懐石料理　師走　Kaiseki Cuisine　December

　Rokuzen　22,000yen

　禄膳 22,000円

 

Appetizer／Deep-fried Shirako (soft fish egg) Tofu with Dashi Soup

先　附／白子とうふ揚げ出汁

Soup／Japanese Clear Soup with Quail Meat Ball,Sliced Radish, Kyoto Carrot, Turnip, and Yuzu

椀　物／鶉つみれ　薄氷大根　京人参　姫蕪　柚子

Sashimi／Yellowtail, Blow Fish, and Munk Fish Liver

向　附／鰤　河豚　鮟肝

Assorted ／Toji Ae (lotus roots, carrot, gingko nuts, red bean dressed with pumpkin paste),

                 Egg Cake, Moroko Fish Pickled in Nanban Style,

                 Miso-pickled Chimese Lettuce,Burdock Rolled with Sea Eel,

                 Sweet Shrimp Dressed with Salted Fish Guts and Vinegared Egg Sauce"

八　寸／冬至和え　厚焼き玉子　諸子南蛮

　　　　萵苣董味噌漬け　鰻八幡巻き　

　　　　甘海老酒盗黄味酢"

Grilled／Grilled Spanish Mackerel Seasined with White Miso

焼　物／鰆味噌幽庵焼き

Simmered／Steamed Grated Radish with Tilefish

鉢　物／甘鯛蕪蒸し

Side Dish／Japanese Beef with Taro

強　肴／海老芋　和牛

Rice／Mixed Rice with Crab and Japanese CeleryPickles, and Miso Soup

　　　Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食　事／蟹　芹　釜炊き御飯　香物　留椀

　　　　京丹後産コシヒカリを使用

Desserts／Beni Madonna (orange), and Strawberry

水　物／紅まどんな　苺

Sweets／Soy Bean Ganache

甘　味／黄粉可可阿

 

 

　Kotobukizen　27,500yen

　寿膳 27,500円

 

Appetizer／Koppe Crab

先　附／こっぺ蟹

Soup ／Japanese Clear Soup with Grouper, Karasumi (fish egg),Turnip Green, and Yuzu

椀　物／九絵　唐墨　鶯菜　柚子

Sashimi／Blow Fish and Shirako (fish soft egg)

向　附／河豚　白子

Assorted ／Egg Cake, Kuwai (part of roots) Chips,

　　　　　  Chainese Lettuce Seasoned with Miso,

                 Burdock Rolled with River Eel, Deep-fried Bread with Sea Urchin Sauce,

                 Pickled Munkfish Liver,Soaked Japanese Celery and Crab

八　寸／厚焼き玉子　慈姑煎餅

　　　　萵苣董味噌漬け鰻八幡巻き

　　　　雲丹麺麭　鮟肝奈良漬け　芹　蟹浸し

Simmered ／Simmered Taro, Roasted Duck, Wheat Gulten, and Japanese Spinach, with Yuzumiso

鉢　物／海老芋　鴨ロース　粟麩　壬生菜　柚子味噌

Seasonal／Steamed Tilefish with Grated Turnip

合　肴／甘鯛蕪蒸し

Grilled／Grilled Japanese Beef Soasoned with Miso

焼　物／和牛味噌幽庵焼き

Seasonal／Sea Cucumber with Grated Vinegar Radish

強　肴／海鼠霙酢

Rice／Steamed White Rice and Sea Bream with Sesame Sauce Pickles, and Miso Soup

         Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食　事／釜炊き御飯　　鯛胡麻和え　　　　

　　　　京丹後産コシヒカリを使用

Desserts／Beni Madonna (orange), and Strawberry

水　物／紅まどんな　苺

Sweets／Milk Tofu

甘　味／酪寄せ

 

 

   Tokubetsuzen　33,000yen

　特別膳 33,000円

 

Appetizer／Yuzu Tofu

先　附／柚子とうふ

Soup／Japanese Clear Soup with Buri (yellowtail), Daikon Radish, and Yuzu

椀　物／鰤　大根　柚子

Sashimi／Blow Fish and Shirako (fish soft egg) with Ponzu

向　附／河豚　白子ぽん酢

Assorted／Grilled Managatsuo (pomfret) Seasoned with Miso,

                Egg Cake, Kuwai (part of roots) Chips,

                Japanese Celery and Ark Shell Dressed with Sesame,

                Pickled Munkfish Liver with Sake Lee,

                Chainese Lettuce Seasoned with Miso

八　寸／真名鰹味噌漬け  厚焼き玉子　慈姑煎餅

            芹　赤貝　胡麻和え　鮟肝奈良漬け　萵苣董味噌漬け

Simmered／Simmered Ebi-imo (taro)

鉢　物／海老芋

Seasonal／Steamed Tilefish with Grated Turnip

合　肴／甘鯛蕪蒸し

Grilled／Grilled Matsuba Crab

焼　物／松葉蟹　

Seasonal／Matsuba Crub Syabu-Syabu

強　肴／松葉蟹しゃぶしゃぶ

Rice／Steamed White Rice　Pickles, and Miso Soup

         Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食　事／釜炊き御飯　　留椀　香物

　　　　京丹後産コシヒカリを使用

Side Dish／Grilled Japanese Beef

後　菜／和牛ヒレ

Desserts／Beni Madonna (orange), and Strawberry

水　物／紅まどんな　苺

Sweets／Milk Tofu

甘　味／酪寄せ

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。