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懐石料理 神無月 Kaiseki Cuisine October
禄膳 22,000円
Rokuzen 22,000yen
先附／とんぶり養老羹
Appetizer／Shrimp and Grated Yam with Tombri, Egg Vinegar Sauce
向附／鯛 鰹
Sashimi／Red Snapper and Bonito
椀物／鱧豊年 三日月とうふ 松茸 柚子
Soup／Japanese Clear Soup with Hamo (conger), Egg Tofu,Matsutake Mushroom, and Yuzu
八寸／零余子真丈雲丹焼き 鯖寿司 公孫樹芋 銀杏
柿白和え 子持ち鮎鞍馬煮 厚焼き玉子 唐墨
hors d'oeuvre／Grillled Fish Cake with Mukago and Sea Urchin on the Top, Mackerel Sushi, Taro,
Dried Persimmon Dressed with Sesame Paste,
Simmered Ayu Fish with Japanese Pepper, Egg Cake, Karasumi
焼物／かます幽庵 松茸 丹波栗 菊蕪
Grilled／Grillled Kamasu Seasoned with Citrus, Matsutake Mushroom,
Chestnuts, and Chrysanthemum Shaped Turnip
鉢物／穴子黄身煮 里芋 茄子 壬生菜
Simmered／Simmered Sea Eel Coated in Egg, Taro, Egg Plant,and Mibuna (Japanese Spinach)
強肴／和牛味噌漬け
Seasonal／Grilled Japanese Beef Seasoned with Miso
食事／秋鮭 いくら釜炊き御飯
Rice／Mixed Rice with Salmon and Salmon Roe, Pickles,
and Miso SoupSelected rice ( Koshihikari rice from Tango, Kyoto Prefecture )
水物／巨峰ぜリー寄せ
Desserts／Grape Jelly
甘味／南瓜ぜんざい
Sweets／Pumpkin Zenzai (a sweet soup made from red beans)
寿膳 27,500円
Kotobukizen 27,500yen
先附／伊勢海老 とんぶり養老羹 黄味酢
Appetizer／Lobster and Grated Yam with Tombri, Egg Vinegar Sauce
椀物／名残鱧 松茸 土瓶蒸し
Soup／Dobin-Mushi (Congar and Matsutake mushroom are steamed with Japanese broth in earthware teapot)
向附／鯛 鰹
Sashimi／Red Snapper and Bonito
柿白和え 子持ち鮎鞍馬煮
菱蟹 いくら醬油漬け 里芋香煎揚げ
hors d'oeuvre／Sushi of Seared Kamasu (barracuda),
Grillled Fish Cake with Mukago and Sea Urchin on the Top,
Japanese Persimmon Dressed with Sesame Paste,
Simmered Ayu Fish with Japanese Pepper, Fried Taro,
Crab and Salmon Roe Pickled in Soy Sauce
鉢物／小蕪 鴨ロース 粟麩 壬生菜
Simmered／Simmered Turnip, Roasted Duck Meat, Wheat Gulten, and Japanese Spinach
合肴／鰻蓮蒸し
Seasonal／Grated Lotus Roots Steamed with River Eel
焼物／喉黒味噌柚庵焼き
Grilled／Grilled Seabass Seasoned with Citrus and Miso
食事／松茸釜炊き御飯
Rice／Mixed Rice with Matsutake Mushroom
Pickles, and Miso Soup
Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )
御菜／和牛すき焼き 霙酢
Side Dish／Japanese Beef Sukiyaki with Grated Radish
水物／洋梨 柘榴
Desserts／Pear and Pomegranate
甘味／季の物
Sweets／Seasonal Sweets
特別膳 33,000円
Tokubetsuzen 33,000yen
先附／銀杏とうふ
Appetizer／Gingko Nuts Tofu
凌ぎ／丹波栗 唐墨 飯蒸し
Second／Steamed Write Rice with Chestnuts (from Tanba region) and Karasumi (dried mullet roe)
椀物／月見真薯 鱶鰭 丸仕立て
Soup／Fish Ball with Soft-shelled Turtle, Shark Fin,and Soup Made from Soft-shell Tuetle Broth
向附／鯛 鰹
Sashimi／Red Snapper and Bonito
八寸／〆鯖霙和え いくら醬油漬け
零余子真丈雲丹焼き
柿白和え 子持ち鮎
hors d'oeuvre／Japanese Mackerel Dressed with Grated Radish,
Salmon Roe Pickled in Soy Sauce,
Fish Cake with Mukago and Sea Urchin Sauce on the Top,
Persimmon Dressed with Sesame Paste and Chrysanthemum,Ayu Fish
鉢物／伊勢海老具足煮 里芋 菊菜
Simmered／Simmered Japanese Lobster, Satoimo (taro), Chrysanthemum
焼物／喉黒 蕪
Grilled／Grilled Nodoguro (Seabass), Turnip
合肴／和牛ヒレ 松茸 衣揚げ
Seasonal／Fried Matsutake Mushroom, Japanese Beef
強肴／名残鱧 松茸鍋
Seasonal／Hamo (Congar) and Matsutake Mushroom in Hot Pot
食事／釜炊き御飯
Rice／Steamed White Rice
Pickled Vegetables and Miso Soup
Selected rice ( Koshihikari rice from Tango, Kyoto prefecture )
水物／洋梨のコンポート
Desserts／Pear Compote
甘味／錦秋
Sweets／Sweets Made From Red Bean Paste
※上記は税込・サービス料別の金額です。
※All prices are including service charge.
※食材の仕入れ状況により、内容が変更になる場合がございます。
※Depens on the day of food supply, the menu would be change.
Thank you for your understanding.
