懐石料理　如月　Kaiseki Cuisine　February

Rokuzen　22,000yen

　禄膳 22,000円

 

Appetizer／Mirugai (Clam), Rapeseed, Dried Fish Egg,and Udo(kind of wild vegetables),

                with Vinegared Jelly

先　附／海松貝　花菜　独活　唐墨　土佐酢ゼリー

Soup／Japanese Clear Soup with Clams Fish Ball, Seaweed, 

          Turnip Green, Carrot, and Japanese Pepper Leaf

椀物／蛤真丈　若芽　鶯菜　梅人参　木の芽

Sashimi／Flatfish, Squid, Seared Spanish Mackerel, and Monkfish Liver

向附／鮃　烏賊　鰆焼霜　鮟肝

Assorted／Inari-Sushi, Simmered Sardine with Ginger, Simmered Soy Beans,

               Hatakena Vegetable Dressed with Mustard, 

               Fried Shrimp with Rice Crackers, Lily Bulb, 

               and Kombu with Roe Dressed with Sea Urchin

八寸／稲荷寿司　鰯生姜煮　豆福芽　畑菜芥子和え

　　　海老香煎　お多福百合根　子持昆布雲丹和え

Simmered／Buri (Yellowtail) Rolled in White Radish, Yuba (Tofu Skin), Spinach, and Carrot

鉢物／鰤奉書巻　湯葉　縮法蓮草　人参

Seasonal／Deep-Fried Ebi-imo (Japanese Taro), Meat and Miso Sauce

合肴／海老芋揚げ　肉味噌

Grilled／Grilled Tilefish and Turnip

焼物／甘鯛松笠焼き　聖護院蕪

Rice／Steamed White Rice, Pickles, and Miso Soup

         Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食事／釜炊き御飯　香物　留椀

　　　京丹後産コシヒカリを使用

Side Dish／Sea Bream Seasoned with Sesame

後菜／鯛胡麻和え

Desserts／Kumquat and Ginger Sorbet

水物／金柑　生姜氷菓

Sweets／Warabi-Mochi (Bracken Starch Dumpling)

甘味／蕨餅

 

　Kotobukizen　27,500yen

　寿膳 27,500円

 

Appetizer／Sesame Tofu, Steamed Egg Custard with Soft Shell Turtle

先附／胡麻豆腐　鼈玉地蒸し

Soup／Japanese Clear Soup with Clam, Rice Crackers, Rapeseed, 

          Dried Sea Cucumber Egg, Japanese Pepper Leaf

椀物／蛤潮仕立て　慈姑餅　煎餅　菜花　干しこ　木の芽

Sashimi／Flatfish, Ark Shell, and Prawn

向附／鮃　赤貝　車海老

Assorted／Inari-Sushi, Simmered Sardine with Ginger, Simmered Soy Beans,

                Hatakena Vegetable Dressed with Tofu Past,

                Dried Fish Roe Seasoned with Sake Lees, Kumquat Castella,

                Boiled Sea Cucumber with Grated Yam"

八寸／稲荷寿司　鰯生姜煮　豆福芽　畑菜白和え

　　　唐墨粕漬け　金柑かすてら　海鼠とろろ"

Simmered／Deep-fried Tofu Ball with Crab, Ebi-imo (Japanese Taro)

鉢物／ずわい蟹飛龍頭　海老芋

Grilled／Grilled Nodoguro (Seabass), Japanese Plum,

            Mushroom and Mizuna Green"

焼物／喉黒焼き浸し　煮梅　椎茸　水菜

Seasonal／Roasted Duck, Kumquat, Burdock

強肴／鴨ロース　金柑　堀川牛蒡

Rice／Rice Risottowith Blowfish, Pickles, and Fish Egg Soup

         Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食事／河豚雑炊　香物　白子摺り流し

　　　京丹後産コシヒカリを使用

Desserts／Citrus Jelly

水物／柑橘ゼリー寄せ

Sweets／Ichigo-Daifuku(Strawberry with Sweet Beans and Mochi)

甘味／苺大福

 

   Tokubetsuzen　33,000yen

　特別膳 33,000円

 

Appetizer／Tilefish and Grated Turnip with Starchy Dashi Sauce

先附／蕪蒸し

Soup／Japanese Clear Soup with Clam, Mochi Ball, Rice Crackers, 

          Rapeseed, Dried Sea Cucumber Egg, Japanese Pepper Leaf

椀物／蛤潮仕立て　慈姑餅　煎餅　菜花　干しこ　木の芽

Sashimi／Japanese Lobster, Flatfish, and Arkshell

向附／伊勢海老　鮃　赤貝

Assorted／Inari-Sushi, Simmered Sardine with Ginger, Simmered Soy Beans,

               Hatakena Vegetable Dressed with Mustard,

               Dried Fish Roe Seasoned with Sake Lees, Kumquat Castella,

               Boiled Sea Cucumber with Grated Yam

八寸／稲荷寿司　鰯生姜煮　豆福芽　畑菜芥子和え

         唐墨粕漬け　金柑かすてら　海鼠とろろ

Simmered／Ebi-imo (Japanese Taro) and Yuzu

鉢物／海老芋　柚子

Grilled／Grilled Blowfish in Yuzu Pot and Matsuba Crab

焼物／河豚柚子釜焼き　松葉蟹

Seasonal／Fried Japanese Beef

合肴／和牛ヒレ麺麭粉揚げ

Rice／Steamed White Rice, Pickles, and Miso Soup

         Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食事／釜炊き御飯　留椀　香物

      　京丹後産コシヒカリを使用

Side Dish／Tuna and Soy Sauce with Sea Urchin

後菜／鮪雲丹醤油

Desserts／Orange Jelly

水物／柑橘ゼリー寄せ

Sweets／Ichigo-Daifuku

             (Strawberry with Sweet Beans and Mochi)

甘味／苺大福

 

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。