Kaiseki Cuisine　March

　Rokuzen　22,000yen

 

Appetizer/Sea Urchin Tofu with Pea Soup

Sashimi/Sea Bream and Shibi (Tuna)

Soup/Japanese Clear Soup with Clam and Wild Vegetables

Assorted/Ark shell with Mozuku Seaweed Jelly, Broad Beans, 
　　　　  Halfbeak Kelp Wrap and Stem Wasabi, Shrimp with Miso Paste, 
　　　　  Grilled Japanese Beef Seasoned with Miso, 
　　　　  Canola flower and Icefish Seasoned with Egg Yolk Vinegar Sauce

Grilled/Grilled Trout, Butterbur Sprout Soy Sauce, 
　　　  Udo (Wild Vegetable), and Hassaku Orange

Simmered/Simmered Seaweed, Bamboo Shoot, Octopus, Butterbur

Seasonal/Fried Honmoroko Fish and Wild Garlic with

Rice/Mixed Rice with Firefly Squid and Spring Ginger, 
　　  Pickles, and Miso Soup

Desserts/Pureed Strawberry, Orange-Citrus Jelly

Sweets/Brown Sugar Yokan (Sweet Bean Jelly)

 

 

　Kotobukizen　27,500yen

 

Appetizer/Pureed Tofu-Skin with Clam Broth Jelly

Side Dish/Steamed Clam with White Rice

Soup/Japanese Clear Soup with Ainame (Greenling), Wheat Gluten, 
Udo (Wild Vegetable), Myoga (Japanese Ginger), and Shiso Flower

Sashimi/Sea Bream, Shibi (Tuna), and Halfbeak

Assorted/Broad Beans, Shrimp with Miso Paste, 
　　　　  Kogomi (Wild Vegetable) Seasoned with Sesame, 
　　　　  Sea Bream Roe Jelly, Fried Fatsia Sprout, Honmoroko Fish

Simmered/Simmered Bamboo Shoot, Seaweed, Butterbur, Japanese Pepper Leaf

Grilled/Grilled Spanish Mackerel, Butterbur Sprout Soy Sauce, 
　　　  Udo (Wild Vegetable), and Hassaku Orange

Seasonal/Simmered Icefish, Ark Shell, and Canola Flower
　　　　  Seasoned with Egg Yolk Vinegar Sauce

Rice/Steamed White Rice, Pickles, and Miso Soup

Desserts/Pureed Strawberry, Orange-Citrus Jelly

Sweets/Brown Sugar Yokan (Sweet Bean Jelly)

 

 

　Tokubetsuzen　33,000yen

 

Appetizer/Clams with Vinegared Sauce

Soup/Japanese Clear Soup with Simmered Ainame (Greenling) 
　　　and Vegetables

Sashimi/Sea Bream, Shibi (Tuna), and Spanish Mackerel

Assorted/Fried Icefish, Kogomi (Wild Vegetable) Seasoned with Sesame, 
　　　　  Sea Bream Roe Jelly, Trout Rolled in Radish, Fried Fatsia Sprout,
　　　　  Halfbeak and Canola flower Cured with Kelp, Prawn, Octopus

Simmered/Steamed Tilefish with red Rice and Cherry Blossom Leaf, 
　　　　　  Bracken (Wild Vegetable), Broad Beans with Starchy Sauce

Grilled/Grilled Honmoroko Fish and Bamboo Shoot

Seasonal/Japanese Lobster, Clam, Seaweed and Bamboo shoot in Hot Pot

Seasonal/Grilled Japanese Beef, Onion, and Stem Wasabi

Rice/Steamed White Rice, Pickles, and Miso Soup

Side Dish/Shrimp and Mitsuba Herb Kakiage-Tempura

Desserts/Orange, Strawberry, and Blancmange

Sweets/Sakura-Nerikiri (Sweet Bean Paste, shaped Cherry Blossom)

 

 

※All prices are including service charge.

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.