懐石料理　睦月　Kaiseki Cuisine　January

Rokuzen　22,000yen

　禄膳 22,000円

 

Appetizer／Scallop and Kelp with Roe Pickled with Sweet Soy Sauce

先附／帆立　子持昆布　松前漬け

Soup／Japanese Clear Soup with Tilefish, Round Mochi, Turnip Green, and Yuzu

椀物／甘鯛　丸餅　鶯菜　柚子

Sashimi／Yellowtail, Flatfish, Ark Shell

向附／鰤　鮃　赤貝

Assorted／Monk Fish Liver Seasoned with Sweet Miso, Jellied Blowfish, 

　　　　　 Sesame Tofu, Pumpkin Paste and Black Beans,

                Dried Persimmon with Cream Cheese, 

                Burdock Rolled with Eel, and Carrot Cake

八寸／鮟肝西京漬け　河豚煮凝り　胡麻とうふ

         黒豆茶巾　干柿鳴門　八幡巻き　京人参松風

Simmered／Deep-Fried Tofu Ball with Crab, Kuwai, 

　　　　　　Japanese Celery with Soft Shell Turtle Broth 

鉢物／蟹ひろうす　慈姑　芹　鼈餡

Grilled／Grilled Managatsuo Covered with Sea Urchin Flakes

焼物／真名鰹雲丹香煎焼き

Seasonal／Grilled Ebi-imo (Japanese taro) and Japanese Beef with Yuzu Miso

強肴／海老芋　和牛　柚子味噌

Rice／Steamed White Rice, Pickles, and Miso Soup

         Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食事／釜炊き御飯　香物　留椀

　      京丹後産コシヒカリを使用

Side Dish／Sea Bream Seasoned with Sesame

後菜／鯛胡麻和え

Desserts／Pomelo Jelly

水物／文旦ゼリー

Sweets／Tsubaki Mochi (mochi with sweet beans sandwiched by camellia leaves)

甘味／椿餅

 

　Kotobukizen　27,500yen

　寿膳 27,500円

 

Appetizer／Crab and Pickled Turnip

先附／蟹　千枚蕪

Soup／Japanese Clear Soup with Tilefish, Round Mochi, Turnip Green, and Yuzu

椀物／甘鯛　丸餅　鶯菜　柚子

Sashimi／Sea Bream, Tuna, and Ark Shell

向附／鯛　鮪　赤貝

Assorted／Monkfish Liver Seasoned with Sweet Miso, 

　　　　　 Jellied Blowfish, Sesame Tofu, 

                Dried Fish Roe with White Radish,  Rapeseed, Vinegared Sea Cucumber, 

                Dried Persimmon with Cream Cheese  and Grilled Managatsuo Fish

八寸／鮟肝西京漬け　河豚煮凝り　胡麻豆腐

　　　唐墨大根　菜種　海鼠酢　干柿チーズ　真名鰹

Simmered／Simmered Japanese Lobster, Round White Radish, 

                  and Chrysanthemum Leaves

鉢物／伊勢海老　丸大根　菊菜

Seasonal／Simmered Blowfish and its Egg Seasoned with Kelp

強肴／河豚　白子　松前蒸し

Grilled／Grilled Kue (longtooth grouper) in marinade Dashi Broth

焼物／九絵焼き浸し

Rice／Steamed White Rice, Pickles, and Miso Soup

Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食事／釜炊き御飯　香物　留椀

　　　京丹後産コシヒカリを使用

Side Dish／Japanese Beef in Sukiyaki Style

後菜／和牛すき焼き

Desserts／Pomelo Jelly

水物／文旦ゼリー

Sweets ／Tsubaki Mochi (mochi with sweet beans sandwiched by camellia leaves)

甘味／椿餅

 

   Tokubetsuzen　33,000yen

　特別膳 33,000円

 

Appetizer／Steamed Egg Custard, Konowata (salted guts of sea cucumber)

先附／海鼠腸茶碗蒸し

Soup／Japanese Clear Soup with Crab Fish Ball, 

Dried Sea Cucumber Egg, Turnip Green, and Yuzu

椀物／松葉蟹真丈　ばちこ　鶯菜　柚子

Sashimi／Blowfish and Arkshell

向附／河豚　赤貝

Assorted／Monk Fish Liver with Pickled Cucumber,

                Jellied Blowfish, Sesame Tofu,

                Carrot Cake, Rapeseed,

                Dried Persimmon with Cream Cheese, 

                Herring Roe Soaked with Sake Lee

八寸／鮟肝奈良漬け　河豚煮凝り　胡麻とうふ

　　　京人参松風　菜種　干柿チーズ　数の子粕漬け

Simmered／Simmered Ebi-imo (Japanese Taro) and Japanese Lobster Seasoned with White Miso

鉢物／海老芋　伊勢海老　白味噌

Grilled／Grilled Japanese Beef in Sukiyaki Style

焼物／和牛ヒレすき焼き仕立て

Seasonal／Kue (longtooth grouper) Simmered with Japanese Sake

合肴／九絵酒蒸し

Rice／Steamed White Rice, Pickles, and Miso Soup

         Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食事／釜炊き御飯　留椀　香物

　      京丹後産コシヒカリを使用

Desserts／Pomelo Jelly

水物／文旦ゼリー

Sweets／Tsubaki Mochi (mochi with sweet beans sandwiched by camellia leaves)

甘味／椿餅

 

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。