お昼のお料理　睦月　Lunch Menu　January

Shimogamogozen　8,800yen (Weekday limited quantity)

　下鴨御膳 8,800円（平日数量限定）

 

Appetizer／Tilefish and Grated Turnip with Starchy Dashi Sauce

先附／蕪蒸し

Soup／Japanese Clear Soup with Hanabira-Mochi (mochi with burdock and carrot),

          Duck Meat Ball, and Yuzu

椀物／花びら餅　鴨摘みれ　柚子

Sashimi／Flatfish and Striped Jack

造里／鮃　縞鰺

Assorted／Sesame Tofu, Dried Persimmon with Cream Cheese,

                Carrot Cake, Pumpkin Paste and Black Beans,

                Chinese Lettuce Stem Seasoned with Miso, 

                Lily Bulb, and Salmon Rolled in Fish Paste

口取り／胡麻とうふ　干柿チーズ　京人参厚焼き

            黒豆茶巾　萵苣董味噌漬け　百合根　小川巻き

Simmered／Simmered Koya Tofu (freeze-dried tofu), Ebi-imo (taro), Japanese Celery,

                  Shrimp, Horikawa Burdock, and Flower Shaped Wheat Gulten 

煮物／高野豆腐　海老芋　芹　海老　堀川牛蒡　梅麩

Grilled／Grilled Buri (yellowtail) and Grated Radish with Pickled Cucumber, Kumquat

焼物／鰤塩焼き　柴漬け卸し　金柑

Vinegared／Crab, Herring Roe, Rapeseed with Dashi Jelly

酢物／蟹　数の子　菜種　土佐酢ジュレ

Rice／Steamed White Rice, Pickles, and Miso SoupKomb Frikake (Condiment for Rice)

         Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食事／白御飯釜炊き　留椀　香物　昆布ふりかけ

      　京丹後産コシヒカリを使用

Dessert／Amazake (rice fermented by Koji) Pudding

水物／甘酒ぷりん

 

　Fukuzen　14,300yen

　福膳　14,300円

　

Appetizer／Simmered Ebi-imo (Japanese Taro) with Starchy Crab Sauce

先附／海老芋　蟹餡掛け

Soup／Japanese Clear Soup with Hanabira-Mochi (mochi with burdock and carrot),

　　　 Duck Meat Ball, and Yuzu

椀物／花びら餅　鴨摘みれ　柚子

Sashimi／Yellowtail and Flatfish

向附／鰤　鮃

Assorted／Akagai (arkshell) and Kujo Green Onion with Mustard Miso,

　　　　　 Jellied Blowfish, Sesame Tofu, 

                Shrimp Covered with Sea Urchin Flakes, 

                Dried Persimmon with Cream Cheese, and Carrot Cake

八寸／赤貝ぬた和え　河豚煮凝り　胡麻豆腐

         海老雲丹香煎　干柿鳴門　八幡巻き　京人参厚焼き

Simmered／Tilefish and Grated Turnip with Starchy Dashi Sauce

鉢物／蕪蒸し

Grilled／Grilled Yellowtail, and Rapeseed Dressed with Mustard

焼物／鰤幽庵焼き　菜種芥子和え

Vinegared／Pickled Turnip, Mackerel Seasoned with Komb, and Salmon Roe

酢物／千枚蕪　〆鯖　いくら

Rice／Mixed Rice with Lily Bulb with Japanese Plum Sauce and Sea Bream Flakes 

         Pickled Vegetables, and Miso Soup

         Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食事／鯛そぼろ　百合根　釜炊き御飯　　留椀　香物

　      京丹後産コシヒカリを使用

Dessert／Strawberry, Orange, and Black Bean

水物／苺　蜜柑　黒豆

Sweets／Macha Ganache

甘味／抹茶加加阿

 

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。