懐石料理　霜月　Kaiseki Cuisine　November

　Rokuzen　22,000yen

　禄膳 22,000円

 

Appetizer／Soft Sesame Tofu

先附／胡麻とうふ

Soup／Japanese Clear Soup with Crab Fishball Mekabu Seaweed, and Yuzu 

椀物／蟹真丈　芽蕪　柚子

Sashimi／Red Snapper and Buri (Yellowtail)

向附／鯛　鰤

Assorted／Grilled Scallop and Mushrooms, 

　　　　　 Monkfish Liver and Wheat Gulten Dressed with Mustard and Miso,

　　　　　 Salmon Roe, Carrot Cake, Shrimp Rolled with Bread,

                Fried Lotus Root, Burdock 

八寸／焼き貝柱　椎茸和え物

　　　鮟肝　大徳寺麩　芥子酢味噌　筋子粕漬け　

　　　人参厚焼き　海老麺麭　蓮根煎餅　黒牛蒡

Simmered／Simmered Kyoto Turnip, Sea Eel, Japanese Spinach

鉢物／聖護院蕪　穴子　京しろ菜

Grilled／Grilled Tilefish

焼物／甘鯛柚庵焼き

Seasonal／Kamasu (barracuda) with Sweet Vinegared Sauce

強肴／魳香煎揚げ　南蛮酢

Rice／Mixed Rice with Matsutake MushroomPickles, and Miso Soup

　　　Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食事／松茸　釜炊き御飯　香物　留椀

　　　京丹後産コシヒカリを使用

Side Dish／Ginger-Simmered Beef in Sweetened Soy Sauce

御菜／牛時雨煮

Desserts／Japanese Persimmon

水物／代白柿

Sweets／Apple and Sweet Potato Yokan

甘味／林檎　芋羊羹

 

 

　Kotobukizen　27,500yen

　寿膳 27,500円

 

Appetizer／Steamed Tilefish with Tofu Skin in Tojimushi Style

先附／甘鯛南禅寺蒸し

Soup ／Japanese Clear Soup with Quail Meatball, Lotus Root Dumpling,

White Radish, Carrot, Turnip, and Yuzu

椀物／鶉摘みれ　蓮根餅　薄氷大根　京人参　芽蕪　柚子

Sashimi／Sea Bream, Tuna, and Prawn

向附／鯛　鮪　伊勢海老

Assorted／Burdock Rolled in Sea Eel, Ginkgo Nuts,

　　　　　Deep-Fried Kelp, Grilled Scallop and Mushrooms, 

　　　　　Seared Scallop Dressed with Maitake Mushroom

　　　　　Munkfish Liver and Wheat Gulten with Mustard Miso Paste

八寸／穴子八幡巻き　銀杏

　　　子持ち昆布香煎揚げ　焼き貝柱　椎茸和え物

　　　鮟肝　大徳寺麩　芥子酢味噌

Simmered／Simmered Taro with Wheat Gulten, Roasted Duck Meat, 

　　　　　　Japanese Spinach, and Yuzu

鉢物／海老芋炊き　合鴨ロース　粟麩　京しろ菜　柚子

Grilled／Grilled Sawara (Japanese Spanish mackerel) and Turnip

焼物／鰆味噌漬け　菊蕪

Seasonal ／Kumoko (soft fish egg) and Green Onion Covered with Tofu Skin Sauce

合肴／雲子　九条葱　湯葉餡掛け

Rice／Steamed White Rice Pickles, and Miso Soup

         Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食事／釜炊き御飯　留椀　香物

Side Dish／Buri (yellowtail) and Japanese White Radish

御菜／鰤　大根

Desserts／Pear and Japanese Persimmon Sauce

水物／洋梨　熟柿

Sweets／Chestnut Paste

甘味／栗絞り

 

 

   Tokubetsuzen　33,000yen

　特別膳 33,000円

Appetizer／Koppe Crab

先附／こっぺ蟹

Second／Steamed Write Rice with Salmon Roe

凌ぎ／いくら飯蒸し

Soup ／Japanese Clear Soup with Tilefish, Turnip, Matsutake Mushroom, and Yuzu

椀物／甘鯛　蕪　松茸　柚子

Sashimi／Blowfish Tuna　     

向附／河豚　鮪

Assorted ／Kelp with Sea Urchin Paste 

　　　　　 Kamasu and Matsutake Mushroom Dressed with Dashi Jelly

                Munkfish Liver and Japanese Radish

                Chrysanthemum Leaves Dressed with Walnuts

                Deep-Fried Chestnuts and Ginkgo Nuts with Dried Fish Roe

八寸／子持昆布雲丹浸し

　　　魳　松茸　土佐酢ジュレ

　　　鮟肝大根　菊菜胡桃和え

　　　栗唐揚げ　銀杏　唐墨香煎

Simmered／Simmered Taro, Quail Meatball, Wheat Gulten,

　　　　　　and Kyosirona (Japanese Spinach)

鉢物／海老芋　鶉　粟麩　京しろ菜

Grilled／Grilled Managatsuo (Butterfish) Seasoned with Miso

焼物／真名鰹味噌漬け

Seasonal／Japanese Beef and Sea ​​Urchin Cooked in Hotpot

強肴／和牛ロース　雲丹しゃぶ

Meal／Rice Porridge　or　Udon

食事／雑炊　又は　うどん

Desserts／Pear and Japanese Persimmon Sauce

水物／洋梨　熟柿

Sweets／Seasonal Sweets

甘味／季の物

 

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。