お昼のお料理　如月　Lunch Menu　February

Shimogamogozen　8,800yen (Weekday limited quantity)

　下鴨御膳 8,800円（平日数量限定）

 

Appetizer／Lily bulb Tofu, Crab, and Yuzu

先附／百合根とうふ　蟹身　柚子

Soup／Japanese Clear Soup with Tofu skin fishball, Icefish, 

　　　 Seaweed, Japanese Pepper Leaf

椀物／湯葉真丈　白魚　若芽　木の芽

Sashimi／Flatfish and Squid

造里／鮃　烏賊

Assorted／Simmered Sardine with Japanese Plum, Simmered Soy Bean,

            　 Fried Shrimp, Hatakena Vegetable Dressed with Mustard, 

                Taro with Miso, Egg Castella, Jellied Blowfish 

口取り／鰯梅煮　豆福芽　海老霰揚げ　畑菜辛し和え

　　　　小芋田楽　玉子カステラ　河豚煮凝り

Grilled／Gliled Yellowtail with Yuzu and Pepper Paste

焼物／鰤

Simmered／Sea Bream, Turnip (Local Vegetable)

煮物／鯛　聖護院蕪

Vinegared／Octopus with Mustard Miso

酢物／蛸　ぬた和え

Rice Steamed／White Rice, Pickles, and Miso Soup

                      Komb Frikake (Condiment for Rice)

                      Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )"

食事／白御飯釜炊き　留椀　香物　昆布ふりかけ

　      京丹後産コシヒカリを使用

Dessert／Strawberry Jelly

水物／苺ゼリー寄せ

Sweets／Macha Ganache

甘味／抹茶カカオ羊羹

 

 

　Fukuzen　14,300yen

　福膳　14,300円

　

Appetizer／Lily bulb Tofu, Crab, Rapeseed, and Plum Vinegar Sauce

先附／百合根とうふ　蟹身　花菜　梅酢

Soup／Japanese Clear Soup with Scallop Fishball, Icefish, 

　　　 Turnip Green, Seaweed, and Japanese Pepper Leaf

椀物／帆立真丈　白魚　鶯菜　若芽　木の芽

Sashimi／Flatfish, Yellowtail, Squid, and Monkfish Liver

向附／鮃　鰤　烏賊　鮟肝

Assorted／Simmered Sardine with Ginger, Simmered Soy Beans, 

　　　　　 Hatakena Vegetable Dressed with Mustard, 

                Fried Shrimp with Rice Crackers, Inari-Sushi, 

                Kombu with Roe, Carrot, and Jellied Blowfish

八寸／鰯生姜煮　豆福芽　畑菜芥子和え　海老香煎

　　　稲荷寿司　子持昆布　梅人参　河豚煮凝り

Simmered／Tilefish and Grated Turnip with Starchy Dashi Sauce

鉢物／甘鯛蕪蒸し

Grilled／Grilled Spanish Mackerel Marinated in Miso, Butterbur Shoot, and Turnip

焼物／鰆味噌漬け　蕗の薹　赤蕪

Seasonal／Simmered Duck in Jibuni-Style, Burdock, and Spinach

強肴／合鴨治部煮　堀川牛蒡　縮法蓮草

Rice／Mixed Rice with Conger Eel and Thinly Sliced Egg Pickled Vegetables, and Miso Soup

　　　Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture )

食事／穴子　錦糸　釜炊き御飯　　留椀　香物

　　　　京丹後産コシヒカリを使用

Dessert／Strawberry Blancmange

水物／苺ブラマンジェ

Sweets／Macha Ganache

甘味／抹茶カカオ羊羹

 

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。