お昼のお料理　師走　Lunch Menu　December

　Shimogamogozen　8,800yen (Weekday limited quantity)

　下鴨御膳 8,800円（平日数量限定）

 

Appetizer／Lotus Roots, Carrot, Gingko Nuts, Red Bean Dressed with Pumpkin Paste

先　附／冬至和え

Soup／Grated Radish Soup with Crab Fishball, Japanese Celery, Thin Sliced Ginger

椀　物／霙仕立て　蟹真丈　芹　針生姜

Sashim／iHirame (flatfish)

造　里／鮃

Assorted／Japanese Rolled Omelette, Kumquat with Salmon Roe

　　　　　Roasted Duck, Tofu Skin and Japanese Spinach,

　　　　　Dried Persimmon with Cream Cheese,

　　　　　Jellied Puffer Fish, Flower Shaped Small Salmon Sushi

口取り／出汁巻き、金柑いくら、合鴨ロース

　　　　湯葉　壬生菜浸し

　　　　鳴門干柿、河豚煮凝り、寒椿サーモン

Grilled ／Grilled Buri(yellowtail) and Burdock Seasoned

　　　　 with Japanese Pepper (Sansyo) with Grated Yam

焼　物／鰤照り焼き　叩き長芋　堀川牛蒡山椒焼き

Simmered／Simmered Taro Dumpling with Starchy Dashi Sauce

煮　物／海老芋饅頭

Vinegared／Mackerel, Red Radish, with Grated Apple Dashi Sauce

酢　物／〆鯖　赤蕪　林檎酢

Rice ／Steamed White Rice, Pickles, and Miso SoupChirimen-Sansyo (Condiment for Rice)

　　　 Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )

食　事／白御飯釜炊き　留椀　香物　ちりめん山椒

　　　　京丹後産コシヒカリを使用

Dessert ／Strawberry Anmitsu (the sweets with red bean paste and mochi)

水　物／苺餡蜜

 

 

　Fukuzen　14,300yen

　福膳　14,300円

　

Appetizer／Syogoin Turnip with Yuzu Miso Paste

先　附／聖護院蕪　柚子味噌

Soup／Grated Radish Soup with Tofu Skin Fish Ball, Grilled Fish Soft Egg, Bofu

椀　物／霙仕立て  湯葉真丈　焼雲子　防風

Sashimi／Flat Fish and Yellowtile

向　附／鮃　鰤

Assorted／Toji Ae (shrimp, lotus roots, carrot, gingko nuts,

　　　　　red bean dressed with pumpkin paste), Deep-fried Dried Perssimon, 

　　　　　Lily Bulb Dumpling with Sweet Soy Sauce, 

　　　　　Roasted Duck, Burdock Rolled with Sea Eel

八　寸／冬至和え　干柿柚香揚げ　河豚煮凝り

　　　　寒椿サーモン　みたらし百合根白玉　合鴨ロース　穴子八幡巻き

Simmered／Simmered Taro, Wheat Gulten, Mibuna (Japanese spinach), and Yuzu

鉢　物／海老芋　粟麩　壬生菜　柚子

Grilled／Grilled Spanish Mackerel Seasoned with Sesame

焼　物／鰆利休焼き

Vinegared／Crab and Japanese Celery with Tofu Flakes

酢　物／蟹　芹　雪花菜

Rice／Mixed Rice with Yellowtail and Daikon Radish　Pickles, and Miso Soup

Selected rice ( Koshihikari rice from Tango, Kyoto Prefecture 

食　事／鰤大根　釜炊き御飯　　留椀　香物

　　　　京丹後産コシヒカリを使用

Dessert／Milk Tofu with Strawberry Sauce

水　物／酪寄せ　苺蜜

Sweets／Soy Bean Ganache

甘　味／黄粉可可阿

 

 

※All prices are including service charge.

※上記は税込・サービス料別の金額です。

※Depens on the day of food supply, the menu would be change.

   Thank you for your understanding.

※食材の仕入れ状況により、内容が変更になる場合がございます。